I’m freaking out because I FINALLY developed the BEST gluten-free sugar cookie. Like ever! And just in time for the holidays!
Seriously. I’ve been testing cookie recipes for two years. No joke. Let’s just say baked goods have always been my weak point.
But not today!
I’ve always had a lot of trouble figuring out how to develop an awesome gluten-free sugar cookie. I’m not a fan of real airy and fluffy over the holidays, which is sad because those kind don’t have many ingredients at all. Which I adore.
I DO like them dense and moist and even oily. Almost to a point where you can hear them crunch but they dissolve quickly in your mouth. Even get a little chewy. I’m being really graphic, aren’t I? So, these kind usually have alot of ingredients. And random ones at that! Who wants to go buy xanthan gum or guar gum?
Both of which sound like Pokemon characters.
Not I….
This recipe requires three ingredients. Actually, two if you don’t want…
Gluten-free pasta can be a bit tricky to work with. The way you cook it to perfection is different from the process of regular cooked pasta. If you need some help in making a perfect, al dente GF noodle, check out…
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