I’ve got a T-Bone Steak Recipe that’s perfect for a cast iron skillet.
We eat grass fed, local farmed beef. It’s amazing. Preparing a T-Bone steak was stressful the first time I cooked one.
Ricardo is the grill master around here and he takes pride in it. He secretly doesn’t want me to be in charge of grilling, or even learn it. I respect that. I don’t touch the outside grill and green egg, for the most part.