A gluten-free goat cheese cheesecake made with a nutty crust, goat cheese filling, and topped with homemade strawberry sauce. And to say it’s the best cheesecake I’ve ever had? Well, it’s true. It’s honestly the very best cheesecake I’ve ever had.
The past few months have been less than perfect, to say the least. My mom died, and my siblings and I are now caretaking dad. When people ask how I’ve been, it’s hard not to say ‘I’ve been a bit busy.’ Of all the things I’ve endured in life, not one challenge has been greater than this.
This cheesecake I’ve been making for years. My mom really loved this dessert. It’s a combination of about three different recipes, modified, put all together, then adding specific methods to end up with a perfect outcome. Seems gluten-free complicated, but it’s not if you stick to technique….